Detroit Style Pan Pizza
I like the recipe at Serious Eats, get it here — Detroit-Style Pan Pizza Recipe
If you can\’t find Wisconsin Brick cheese, a block of Monterey Jack works very well too.
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- Although it's in a pan like deep dish Chicago style, the crust goes only on the bottom - the side crust will be made from caramelized cheese.
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- Layer pepperoni directly on the crust
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- Cover with half inch cubed cheese
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- Add Paramesan cheese
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- and another layer of pepperoni
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- Add three stripes of sauce
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- After baking for 12-15 minutes at 550 degrees
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- Ready to slice!
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- There's the crust.
