Large Soft Pretzels
I like the recipe at Food Network, get it here —Alton Brown Homemade Soft Pretzels
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- A stand mixer is best for these
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- Mix at low
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- until it gets shaggy
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- Switch to medium and mix for 4-5 minutes until smooth
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- Spread out the dough
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- Slice into strips and fold into the traditional pretzel design
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- Boil in baking soda mix for 30 seconds
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- Place on parchment paper, brush with egg yolk and add salt to taste
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- Bake 12-14 minutes until golden brown
