No-Knead Bread
I like the recipe at Epicurious, get it here –No-Knead Bread by Jim Lahey
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- Start with flour, salt and yeast
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- Add water
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- Hand mix, should be sticky
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- Let rise 12-18 hours, will be bubbly
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- Fold twice, let rest 1 hour, then flour. This was a double batch, so divide
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- Pre-heat cast iron pots at 450 for 30 minutes. Place in pots and cover.
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- Bake covered for 30 minutes, then uncovered for 15
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- Let cool at least 1 hour
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- Finished bread - you can add cheese or herbs if desired
